When it comes to breakfast in Argentina, simplicity is key. Breakfast is a simple meal in Argentine culture, typically consisting of coffee and a light pastry or toast. This meal is often enjoyed quickly before heading off to work or school.

One staple of the Argentine breakfast is "medialunas," which are sweet croissants that are similar to French pastries. These crescent-shaped pastries are typically served with butter and jam or dulce de leche, a popular sweet spread in Argentina.

In addition to medialunas, Argentinians may also enjoy toast with butter and jam, or perhaps a slice of "torta," which is a type of cake that can range from sweet to savory. Some may also opt for yogurt with fruit or a bowl of cereal with milk.

One popular beverage choice for breakfast in Argentina is coffee. Argentinians take their coffee seriously, often opting for a strong espresso or cortado, which is a small coffee with a small amount of milk. This provides a jolt of caffeine to start the day, along with a dose of antioxidants.

Overall, breakfast in Argentina is a light and simple meal that sets the tone for the day ahead. Whether enjoying a sweet pastry with coffee or a slice of cake with a cortado, Argentinians value the ritual of starting the day with a satisfying breakfast.