Japan is known for its rich culinary history and diverse range of foods. With so many delicious dishes to choose from, it can be challenging to determine what Japan's number 1 food is. However, one dish that stands out above the rest is sushi.

Sushi is Japan's most internationally famous dish and for a good reason. This iconic dish consists of vinegared rice combined with various ingredients such as raw fish, seafood, and vegetables. Sushi comes in many different forms, including nigiri, maki, and sashimi.

Nigiri sushi is a popular choice that features a small ball of rice topped with a slice of raw fish or other ingredients. Maki sushi, on the other hand, is a rolled sushi that combines rice, fish, and vegetables wrapped in seaweed. Sashimi is another favorite that consists of thinly sliced raw fish served without rice.

Aside from sushi, other notable Japanese dishes include ramen, tempura, and tonkatsu. Ramen is a comforting noodle soup that can be customized with different toppings and broths. Tempura is a dish of battered and deep-fried seafood and vegetables, while tonkatsu is a breaded and deep-fried pork cutlet.

Japanese cuisine is also famous for its use of fresh ingredients and attention to presentation. Each dish is carefully prepared to highlight the natural flavors of the ingredients and is often served in beautiful and artistic ways.

Whether you're a fan of sushi, ramen, tempura, or tonkatsu, there's no denying that Japan offers a wide variety of delicious foods to enjoy. So, if you're ever in Japan, be sure to sample some of the country's best dishes and discover why Japanese cuisine is loved by foodies around the world.