When it comes to traditional Argentine cuisine, one of the most important aspects is the main meal of the day. In Argentina, the main meals are lunch and dinner, with lunch being the larger meal of the two. Lunch in Argentina is typically served between 12:00 pm and 3:00 pm, and is considered to be the most important meal of the day. Dinner is usually served between 8:00 pm and 11:00 pm, and is a lighter meal than lunch.
One of the most popular dishes for lunch in Argentina is the asado, which is a traditional barbecue consisting of various meats such as beef, pork, and chicken, accompanied by chimichurri sauce, salads, and various other side dishes. Asado is a social event in Argentina, with friends and family gathering to enjoy the meal together.
Another common lunch dish in Argentina is the empanada, which is a type of pastry filled with meat, cheese, or vegetables. Empanadas are a popular street food in Argentina and can be found in bakeries, restaurants, and food carts throughout the country.
For dinner in Argentina, one popular dish is milanesa, which is a thinly sliced meat cutlet that is breaded and fried. Milanesa can be made with beef, chicken, or pork, and is often served with mashed potatoes, salad, or French fries. Another popular dinner option in Argentina is pasta, with dishes such as ravioli, gnocchi, and fettuccine being commonly enjoyed.
One unique aspect of dining in Argentina is the custom of sharing dishes. In many Argentine restaurants, dishes are meant to be shared family-style, with everyone at the table helping themselves to the different dishes on offer. This creates a communal dining experience and allows diners to try a variety of flavors and dishes.
Overall, the main meal of the day in Argentina is lunch, with dinner being a lighter meal that is often enjoyed later in the evening. Traditional Argentine dishes such as asado, empanadas, milanesa, and pasta are popular choices for both lunch and dinner, and the custom of sharing dishes adds to the communal dining experience in Argentina.